• 180g plain flour, sifted
• 1/4 tsp salt
• 1½ tbsp castor sugar
• 150ml fresh milk
• 150ml cream
• 3 egg yolks
• 70g butter, melted
• 1½ tbsp rum
• 3 egg whites
• A pinch of cream of tartar

Directions :

1. Put sifted flour, salt and sugar into a mixing bowl. Whisk in cream, milk, egg yolks and rum. Add in melted butter to the mix.
2. Whisk egg whites and cream of tartar until stiff and gently fold egg whites into the batter.
3. Spoon enough batter into a pre-heated greased waffle maker. Cook until golden brown. Repeat until all the batter is used up.
4. Serve the waffles with honey or maple syrup or with any desired fresh fruits.