Ingredients :
- 2 red Fuji apples, skinned, cored and cubed
- 10 gm white fungus, soaked for 5-10 minutes and cut into small pieces
- 1 tsp each of bitter and sweet almonds
- 3 honey dates (mat choe)
- 100 gm rock sugar
- 1.5 litres water
- 2 screwpine leaves, shredded and knotted
Directions :
- Bring water to a boil and add apples, white fungus and bitter and sweet almonds. Cook for 5 minutes. Add honey dates, rock sugar and screwpine leave and simmer for 35-40 minutes.
- Serve hot or cold.
This entry was posted
on Thursday, April 16, 2009
and is filed under
Recipes : Desserts
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