Ingredients :
- 10 to 15 pieces ladies fingers (wash and slice off the upper stalk end)
- 4 cloves garlic (chopped finely)
- 3 tablespoons palm / peanut oil
Sauce (mix together) :
- 1 tablespoon warm water
- 2 tablespoons light soya sauce
- 2 teaspoons oyster sauce
- a couple of dashes of white pepper powder
Directions :
- Fry chopped garlic in oil till golden brown. Remove garlic and set aside.
- Mix 1 tablespoon of the oil (previously used to fry the garlic) with the rest of the sauce ingredients in a suitable bowl.
- Place ladies fingers in steamer and steam for 3 minutes. Remove from steamer and place on a serving plate.
- Pour sauce over the steamed ladies fingers and garnish with fried garlic. Serve hot.
This entry was posted
on Sunday, May 10, 2009
and is filed under
Recipes : Vegetable
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