Ingredients :
(A)
(A)
- 5 eggs
- 1 tsp salt
- 1/4 tsp pepper
(B)
- 100g shrimp meat diced
- 150g minced pork
- 50g long beans, diced
(C)
- 10 tbsps oil, or as required
Seasoning :
- 1 tsp salt
- 1/2 tsp sugar
- 1/4 tsp pepper
Directions :
- Mix ingredients B and seasoning, stir in one direction. Set aside.
- Beat the eggs with salt and pepper. Set aside.
- Heat the wok over medium heat, add 2 tbsps of oil. Stir-fry the shrimp meat and minced pork on a moderate flame for about 8-10 minutes, until fragrant. Remove and set aside.
- Heat 1 tbsp of oil, pour in 3 large spoonful of eggs, switch to small flame and cook till eggs become half-cooked.
- While the eggs are still half-cooked, place 1 tbsp of the pre-prepared meat at the center, and then fold the eggs in half. Slowly fry to golden brown and then remove. Cook the remaining ingredients using the same procedure.
This entry was posted
on Monday, April 27, 2009
and is filed under
Recipes : Egg
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