Ingredients :
- 2 cloves garlic, pounded
- 3 shallots, pounded
- 2 tbsp oil
- 2 tbsp chilli paste
- 1/2 tsp belacan granules
- 1 stalk lemon grass, smashed lightly
- 1 can sardines, remove bones and mash
- 1 piece dry asam keping, soak in 2 to 3 tbsp hot water
Seasoning :
- 1/2 tsp salt or to taste
- 1 tsp sugar or to taste
- 1 onion, sliced thinly
- Juice of 1 lemon
Directions :
- Fry pounded ingredients in oil, then add chilli paste, belacan granules and lemon grass.
- Add sardines and asam keping together with the soaked water.
- Add seasoning, mix well and fry till almost dry.
- Add sliced onions and lemon juice.
This entry was posted
on Monday, April 27, 2009
and is filed under
Recipes : Fish
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