Ingredients :
- 300 gms of medium or large prawns (either shelled or intact)
- 1cm of ginger(sliced)
- 1 large onion (quartered)
- 1 stalk spring onion (cut into 2 inch lengths)
- 30 ml warm water
- 5 tablespoons palm oil
Seasoning :
- 3 tablespoons tomato ketchup
- 1 tablespoon sugar
- a pinch of salt
Directions :
- Heat oil in wok and fry the prawns for 30 seconds till shell completely turned to red or cooked. Dish out and set aside. Remove oil from wok leaving approximately 2 teaspoons of oil in the wok.
- Saute the onions and ginger till fragrant. Return prawns to wok, add seasoning and water. Stir well to coat the prawns. Sprinkle spring onions onto the prawns before dishing out.
- For variety, you might want to add cubed cucumbers, pineapples and / or capsicum when you saute the onions.
This entry was posted
on Monday, April 27, 2009
and is filed under
Recipes : Prawns
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