Kuih Rengas/Kuih Kasturi  

Posted by: Julia in

Ingredients :

For the filling :
  • 100 g green beans
  • Sugar to taste
  • 50 g freshly grated coconut
  • 1 screwpine leaf (daun pandan)
  • enough water for boiling
For the bater :
  • 1 cup rice flour
  • 1 - 2 eggs
  • a pinch salt
  • 1 cup water
  • 1/2 teaspoon tumeric powder
Directions :

For the filling :
  1. Boil the green beans till soft.
  2. Add the other ingredients and cook till slightly dry.
  3. Take a bit of the mixture and make it into a ball, then flatten it.
  4. Leave aside.
For the bater :
  1. Mix well the above ingredients. Make sure there's no crumbles.
  2. Heat enough oil in a frying pan.
  3. Dip the filling, into the bater and fry till golden brown.

This entry was posted on Friday, May 15, 2009 and is filed under . You can leave a response and follow any responses to this entry through the Subscribe to: Post Comments (Atom) .

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