- 200 grammes or 1 bowl of sugar snap peas
- 2 tablespoons tiny anchovies (give a quick very rinse of water to get rid of dust / dirt)
- 4 cloves garlic (chopped)
- 2 tablespoon of cooking oil (palm oil)
- Warm water for sprinkling
- 1 tablespoon oyster sauce
- Heat oil in wok. Add tiny anchovies and reduce heat to medium. Fry the anchovies till golden brown. Remove anchovies and set aside to cool.
- With remaining oil in wok, add garlic and fry till aromatic. Increase heat to high and add sugar snap peas. Stir fry continually for 2 to 3 minutes whilst adding oyster sauce. Sprinkle some warm water occasionally to prevent drying up.
- Serve on plate and sprinkle fried anchovies on top of the sugar snap peas.
This entry was posted
on Friday, May 15, 2009
and is filed under
Recipes : Vegetable
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