Ingredients :
- 250 grammes of asparagus (cut to 4 or 5cm lengths)
- about 5 to 10 medium sized prawns (remove shell with tail intact, devein)
- 4 cloves garlic (chopped finely)
- 30 ml warm water
- 2 tablespoons palm oil
Seasoning :
- 1 teaspoon of light soya sauce
- a pinch of salt
- a dash or two of white pepper powder
Directions :
- Heat oil in wok on high heat. Saute garlic till beginning to brown. Add prawns and stir till begins to turn red. Add asparagus and seasoning.
- Stir well and add water. Cover lid for 30 seconds to a minute. Check to ensure that dish does not dry out. Add a little bit more water if it is dried out. Asparagus should be cooked in less than 2 minutes with just a little gravy to keep the dish moist.
This entry was posted
on Friday, May 15, 2009
and is filed under
Recipes : Vegetable
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