Microwave Serimuka  

Posted by: Julia in

Ingredients :
  • 1 cup glutinous rice
  • 1 cup water
  • 3 cups light coconut milk
  • 1/4 teaspoon salt
  • 6 tablespoons cornflour
  • 6 tablespoons plain flour
  • 2 eggs (or 4 egg whites)
  • 1 cup sugar
  • 1/2 teaspoon green food coloring
Directions :
  1. Soak glutinous rice for 5-10 minutes.
  2. Drain glutinous rice of water.
  3. Add 1 cup of coconut milk and 2 cup of water to the rice.
  4. Microwave rice for 5 mins on high.
  5. While rice is in microwave: mix cornflour, flour, egg, sugar and 2 cups of coconut milk together.
  6. Add colouring to the mix.
  7. Check rice after microwave is done, if required add more water, microwave for an additional 5 mins on high.
  8. Put the rice on a tray of desired size and shape and press it down until firm.
  9. Pour the green mixture over the rice.
  10. Microwave for 4 mins on high, then for an additional 40 mins on medium-low heat.
  11. Let cool and cut into desired size.

This entry was posted on Wednesday, April 29, 2009 and is filed under . You can leave a response and follow any responses to this entry through the Subscribe to: Post Comments (Atom) .

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