Ingredients :
- 60g spinach (cut into segments)
- 11/2 pears (peeled, deseeded, cut into small pieces)
- 30g honey
- 90ml water
Directions :
- Place the spinach and pear into a blender. Add water to blend until smooth. Strain the juice to remove the vegetable and fruit residue. Pour the juice into a glass.
- Add honey to add flavour, and serve.
This entry was posted
on Wednesday, April 29, 2009
and is filed under
Recipes : Beverage
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