Ingredients :
- 200 gms pork (sliced thinly and marinated for 30 minutes with a few dashes of light soya sauce, white pepper powder and a few sprinkles of corn flour. Sprinkle some chinese cooking wine for added flavour)
- 5 dried chinese mushrooms (pre-soaked and sliced)
- 5 bulbs garlic (minced.)
- About 2 cm ginger (sliced thinly into strips.)
- Spring onions (cut into 2 inches length)
- 2 tablespoons cooking oil
- 50 ml warm water
- Corn starch to thicken the gravy (add a little corn flour with water)
Sauce :
- 2 tablespoons of oyster sauce
- A dash of dark soya sauce
- A dash of white pepper powder
- A dash of chinese cooking wine (optional)
Directions :
- Heat oil in wok. Stir fry the garlic and ginger for about 30 seconds. Add mushrooms and pork and continue to stir fry for about 2 minutes till pork is seared.
- Add sauce to taste and warm water. Cover wok for about 2 minutes. Add spring onions and corn starch to thicken the gravy to your liking.
- Serve hot.
This entry was posted
on Wednesday, April 29, 2009
and is filed under
Recipes : Pork
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