Ingredients:
- 100g self-rising flour
- 80g sugar
- 100 - 105 ml water
- red food coloring
Direction:
- Put an inch of water into the rice cooker, the steaming rack and the cups for steaming, press the cook button.
- When the water boils, mix the ingredients thoroughly and well combined.
- Pour into the steamed cups to 90%, almost to the brim and close the rice cooker.
- Cook for 15 - 20 minutes (no peeking).
- After koh’s are done, remove and put in more cups to heat up for the remaining batter (if there is any).
This entry was posted
on Saturday, May 16, 2009
and is filed under
Recipes : Cakes
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