Ingredients :
- About 500 grammes of paku miding (pluck tips only discard the rest)
- About 20 to 40 grammes of belacan
- 5 cloves garlic
- 5 cloves shallots
- About 30 grammes of dried prawns (pre-soaked for 15 minutes)
- 5 red chillies (remove seed if you prefer it less spicy)
- 3 tablespoons warm water
- 2 to 3 tablespoons cooking oil (palm oil preferred)
Directions :
- Pound or blend belacan, garlic, shallots, dried prawns and red chillies.
- Heat 2 tablespoons oil in wok and saute belacan mix till aromatic (approximately 1 minute). Add another tablespoon of oil if belacan mix too dry or begin to burn.
- Add miding to belacan mix and stir-fry briskly. Add water and continue stir frying till water almost dried up (but miding is moist).
- Dish up and serve with steamed white rice.
This entry was posted
on Monday, May 11, 2009
and is filed under
Recipes : Vegetable
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