Ingredients :
- 150 grammes of soya bean sprouts (remove tail / root)
- 30 to 50 grammes of ikan bilis (medium sized, remove head and split half to remove bones)
- 3 cloves garlic (chopped finely)
- Some warm water
- 3 tablespoons oil (palm or peanut oil)
Seasoning :
- 2 teaspoons light soya sauce
- salt to taste
- a couple of dashes of white pepper powder
- a pinch of msg (optional)
Directions :
- Rinse ikan bilis and drain dry.
- Heat oil in wok and fry ikan bilis till golden brown. Remove and set aside.
- Clean the wok, heat up 1 tablespoon of oil and add garlic. Stir fry for about 5 seconds on high heat, add soya bean sprouts and stir fry briskly. Add seasoning and sprinkle some water to keep moist. Do not pour water as this would make the dish soggy. The sprinkling of water will create steam which would hasten the cooking process.
- Stir fry for about 2 to 3 minutes (or until the soya bean sprouts are soft to your liking). Just before dishing up, return ikan bilis to wok and stir well.
This entry was posted
on Monday, May 11, 2009
and is filed under
Recipes : Vegetable
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