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Ingredients :
- 2-3 oz dried longan
- 6 cups water
- 6 dried red dates
- 12 ginkgo nuts
- 5 pieces snow fungus (soaked until soft)
- Sugar to taste
Directions :
- Bring water to boil. Add the dried longan, red dates, ginkgo nuts, and snow fungus. Boil in low heat for 30-45 minutes or until the water turns brown in color. Add sugar to taste.
- Serve warm or cold with ice cubes.
This entry was posted
on Monday, May 11, 2009
and is filed under
Recipes : Desserts
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