Stir Fried Kangkong (Water Convolvulus) With Garlic  

Posted by: Julia in

Ingredients :
  • 300 grammes kangkong (washed, roots removed and plucked)
  • 5 cloves garlic (chopped)
  • 30 grammes dried prawns (soaked for 5 minutes in 200 grammes water)
  • 1 1/2 tablespoons palm oil
Seasoning :
  • 1 teaspoon fish sauce
  • salt to taste
  • a pinch of msg (optional)
Directions :
  1. Heat oil in wok. Add pre-soaked dried prawns (without water) and stir fry for 15 to 30 seconds. Add garlic and continue stir frying till garlic beginning to brown.
  2. Add kangkong and stir well. Add seasoning and sprinkle a little water (previously used to soak dried prawns) every now and then to keep the dish moist. Dish up when leaves have completely and evenly turned darker colour.
  3. Serve hot.

This entry was posted on Monday, May 11, 2009 and is filed under . You can leave a response and follow any responses to this entry through the Subscribe to: Post Comments (Atom) .

0 comments

Post a Comment

Newer Post Older Post