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Ingredients :
- 300 grammes pea-sprouts (rinse with water to remove dirt prior to cooking)
- 5 to 8 cloves garlic (chopped finely)
- 2 tablespoons cooking oil (preferably palm oil)
Seasoning :
- 1 1/2 teaspoons oyster sauce
- Salt to taste
- A dash of white pepper powder
Directions :
- Heat wok till wok starts to smoke.
- Add oil followed by garlic. Give the garlic a few quick stir and add the pea-sprouts.
- Continue to stir-fry briskly whilst adding seasoning. Cook until pea-sprouts begin to wilt to your desired softness or reduced by 1/2 in bulk. Add one or two tablespoons of warm water if you prefer some gravy.
This entry was posted
on Monday, May 11, 2009
and is filed under
Recipes : Vegetable
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