Ingredients :
- 2kg dragonfruit
- 2 slices lemon
- 350ml honey / 350g rock sugar
- Rinse dragonfruit and lemon. Allow them to be air dried.
- Peel dragonfruit and lemon. Cut them into thin slices.
- Place dragonfruit and lemon slices in layers into a glass bottle. Pour honey / rock sugar over it until the honey / rock sugar totally covers the fruit slices.
- Seal and store the bottle in a cool place for fermentation.
- Shake the bottle on the 3rd or 4th day so that the fruits could be evenly fermented.
- Store for 3 weeks. Serve.
Dragonfruit is rich in vitamin C and minerals, especially calcium. It is also rich in phytoalbumins which are highly valued for their antioxidant properties. antioxidants prevent the formation of cancer causing free radicals.
This entry was posted
on Sunday, March 07, 2010
and is filed under
Recipes : Enzyme
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