Ingredients :
- 350g green grape
- 350g red grape
- 300g grape
- 2 slices lemon
- 350ml honey / 350g rock sugar
- Rinse grapes and lemon and allow them to be air dried.
- Peel grapes and cut lemon into thin slices.
- Place dried grapes and lemon slices in layers into a glass bottle all the fruits are used up. Pour honey / rock sugar over it until the honey / rock sugar covers the pile of fruit.
- Seal and store the bottle in a cool place for fermentation.
- Shake the bottle on the 3rd or 4th day so that the fruits could be evenly fermented.
- Store for 3 weeks. Serve.
Grape is rich in vitamin A, B and C. It contains glucose and promotes blood circulation and diuresis (urination).
This entry was posted
on Sunday, March 07, 2010
and is filed under
Recipes : Enzyme
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