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Ingredients :
(A)
(A)
- 5 eggs (雞蛋 5粒)
- 200 gm sugar (糖 200克)
- 250 gm plain flour (麵粉 250克)
- 1 teaspoon baking powder (發粉 1茶匙)
- 2 tablespoon pandan juice (香蘭汁 2大匙)
- 200 ml coconut milk (椰漿 200毫升)
(B)
- Half grain coconut flakes (椰絲 半粒)
- 1 teaspoon salt (鹽 1小匙)
Directions :
- Mix egg and sugar evenly about 10 minutes till the egg turns to cream color (將雞蛋和糖打發，大約10分鐘左右，至蛋糊變成乳白色)
- Add in plain flour and baking powder to mix evenly (加入篩過的麵粉和發粉拌勻)
- Add in coconut milk and pandan juice to mix evenly (加入椰漿和香蘭汁拌勻)
- Mix evenly the coconut flakes and salt, takes a small spoon to fill in the mold base (將椰絲和鹽拌均勻，取一小匙填在模子底部)
- Then pour batter again above, steams for eight minutes (再將麵糊倒在上面，以大火蒸八分鐘即可)
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Ingredients :
- 600 gms tapioca (木薯 600克)
- 150 ml water (水 150毫升)
- 150 gms gulamala (椰糖 150克)
- 130 gms sugar (糖 130克)
- 2 tablespoons plain flour (麵粉 2大匙)
- 1 tablespoon milk powder (牛奶粉 1大匙)
- 1 tablespoon tapioca flour (薯粉 1大匙)
- 1/2 teaspoon salt (鹽 半茶匙)
- 2 tablespoons butter (牛油 2大匙)
Directions :
- Grinds the tapioca to tapioca putty (將木薯磨成木薯泥).
- Boil water, gulamala and sugar together to the sugar dissolve, add in tapioca putty and mix even (將水、椰糖和糖一起煮至糖溶解，加入木薯泥混合均勻).
- Add in all other ingredients like plain flour, milk powder, tapioca flour, salt, and the butter mixes together batters (加入其他所有材料如麵粉、牛奶粉、薯粉、鹽，及牛油一起拌成麵糊).
- Wipe a thin layer of oil onto the bake pan, pours in the batters (將烤盤抹油，倒入麵糊).
- Use 180℃ bakes 60 minutes then (以180℃烘烤60分鐘即可).
Ingredients :
- 4 bags green tea
- 4 cups boiling water
- 1 tsp honey (optional)
- 2 cups apple cider or apple juice, chilled
Directions :
- Place the tea bags in a pitcher and cover with the boiling water; allow to steep for 5 minutes.
- Discard used tea bags.
- Stir in the honey (if using), until dissolved.
- Stir in the apple cider or juice.
- Chill tea, or serve over ice, garnished with fruit slices and mint, if desired.
Ingredients :
- 2 oz grapefruit juice
- 1 oz orange juice
- 1 oz lemon juice
- 2 dashes syrup
Directions :
- Shake in a cocktail shaker and strain into a tall highball glass. Top with some club soda to add a sprits.
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Ingredients :
- 200g ghee (minyak sapi)
- 200g castor sugar
- A pinch of salt
- 1 teaspoon of soda bicarbonate
- 350g flour (sifted)
- Cherry for topping decoration
Directions :
- With a wooden spatula, mix together ghee and sugar until creamy, add in the salt and mix again.
- Add in the flour bit by bit until you get a soft and not sticking.
- Roll the mixture approximately 1cm thick and cut the with a cookies cutter. If you don't have cookies cutter you can just cut the the dough into small even cubes.
- Decorate the topping with cherry.
- Place the cookies on a greased pan, and bake in the oven at 170'C for about 15 minutes.
- Once the cookies are cooked, place it on a rack to let it cool before removing it into an air tight container.
Ingredients :
Chocolate Layer :
Chocolate Layer :
- 7 gms agar agar powder
- 1 3/4 cups water
- 1/3 cup sugar
- 3/4 cup milo
Milk Layer :
- 8gms agar agar strands
- 1 1/2 cups water
- 1/2 cup sugar
- 1 cup evaporated milk
Directions :
To prepare chocolate layer :
To prepare chocolate layer :
- Cook agar agar in water till dissolved.
- Add sugar and milo, stir well to dissolve sugar, strain.
- Spoon mixture into a 20×20cm square pan or any desired jelly mould.
- Allow to set, then lightly scratch surface with fork.
To prepare milk layer :
- Cook agar agar in water until dissolved.
- Add sugar and stir well until dissolved, strain.
- Stir in full cream evaporated milk and essence.
- Carefully spoon milk layer over chocolate.
- Chill until set.
Ingredients :
- 1 x 13g packet agar agar powder
- 200g sugar
- 60 ml thick coconut milk
- 875 ml water
- 2 egg yolks
- a pinch of salt
- 1 tsp pandan paste or juice of 5 or 6 pandan leaves
- 1/2 tsp green colouring
Directions :
- Bring agar agar powder, sugar and water to a boil. Stir constantly to prevent agar agar powder from sticking to bottom of pan.
- Beat egg yolks lightly with a pinch of salt. Add coconut milk, pandan juice and green colouring and stir till combined. Pour mixture into boiling agar agar. Stir well and turn off heat. Cover mixture for a while before pouring into rinsed mould to set.
- When agar agar has set, chill in the fridge before cutting into serving pieces.
Ingredients :
- 25 gms jelly
- 600 ml water
- 3 tablespoons castard flour
- 125 ml milk
- 250 ml santan
- 240 gms sugar
- 1 egg
- Pandan flavour coloring
- Strawberry flavour coloring
- 240 gms nescafe
Directions :
- Boil jelly and sugar with water till dissolve.
- Add in castard flour and milk. Then add in santan and egg too. Mix evenly.
- Divide into 3 bowls. Add in nescaffee, strawberry and pandan flavour into each bowl. Then slowly pour each bowl into a tray for cooling. Ready to serve.
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